Let’s explore our options…

Why not start off with a prime leg cut of lamb:

The leg cut is one of the best for barbecues, (butterflied ones in particular)

Next, we’ll have a look at some breast meat.

The breast cut of lamb is full of flavour and tenderness.

Cooking some ribs is always an option with these cuts!

Definitely try out some lamb chops on your summer barbecue, they never go wrong.

Coming from the loin of the lamb, these succulent chops are always a pleasure. With the right side to go with it, that’s dinner sorted!

Now, we have a shoulder cut.

Less lean than the leg, however just as tasty.

The shoulder cut is worth grilling on the barbecue if you’re looking to wow the family.

With the right seasoning and ample time on the grill, your summer night dinner is sorted!

Fancy some grilled shoulder meat?

Be adventurous with your barbecue! Grab a few skewers and try dicing up some of your lamb.

Simply marinate your meat and thread it onto skewers to make a tasty kebab.

For some extra taste, add some garlic seasoning or even load up some fries for the full barbecue experience!

You can never go wrong with a spicy, flavour-filled, gourmet lamb burger fresh off the barbecue.

Some prime shoulder meat should do the job!